Microorganisms beneficial to plants’ health and vigor are multiplied by ~3000% in this EM activated solution.
Effluent from the fermentation of kitchen scraps and bokashi is an excellent liquid fertilizer.
Scraps from cooking and leftovers can all be fermented and turned to a home-made, cheap and organic fertilizer.
Beneficial microorganisms are the star in this small farm’s bokashi recipe.
Potting baby asparagus with a baby.